This blog is dedicated to a dear friend of mine who has inspired me to do some adventurous vegetarian cooking. Well....adventurous for me anyhow. My husband has been suggesting that I start trying new things with beans, lentils, tofu and new spices. It shouldn't have taken this long with my own mother being a vegetarian. Anyway, so this friend and I set up a "program" where she commissions me to make her a few dinners a week involving anything but meat.
She always tells me she has food envy when she sees what I am eating (even though it usually includes meat) and can be as boring as a turkey sandwich on store brand whole wheat bread.
Well friend, MY FRIJOLES ARE YOUR FRIJOLES. Enjoy!
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