Tuesday, October 20, 2009

Broccoli Salad

This is yet another favorite since moving to Texas. Love the dressing and its so simple. (Also amazing one spinach, strawberry and red onion salad...mmm). This version has less dressing than usual. Feel free to double it if you like it saucy.

Here it is:


Ingredients:
5 cups fresh broccoli florets
1/2 cup raisins
1/4 cup sunflower seeds
1/2 cup cooked, crumbled bacon (I used soy "bacon" bits)
1/4 cup of red onion, chopped
1 cup of frozen peas, thawed.

Dressing:
1/2 cup mayonnaise
2 tablespoons vinegar
1/3 cup sugar

Directions:
Mix the dressing and pour over the solid ingredients. Stir together and chill. Best after chilled for an hour or more.

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